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Does a water softener add sodium? What it means for Monterey Park water

How much sodium a water softener adds to Monterey Park's 2025 water, what that means in one glass, and simple ways to keep a low-sodium tap at home.

Six days a week · all of Monterey Park

Updated · 3 min read

Bottom line

Short answer: yes. A salt softener adds about 8 mg/L of sodium for each grain of hardness it removes. On Monterey Park's city well water, at 20.8 grains, that is roughly 166 mg/L more, for about 191 in all. One 8-ounce glass would hold about 45 mg, under the 140 mg the FDA allows on a "low sodium" food label. If you are on a strict low-sodium diet, keep one cold kitchen tap unsoftened.

Contents
  1. The numbers for your water
  2. What you'll notice
  3. What helps
  4. When to call
  5. Before you call

The numbers for your water

Monterey Park's 2025 water report lists two supplies side by side: the city's own wells and water the city buys. It does not say which streets get which, so both are shown.

What you want to knowCity wellsWater the city buys
Hardness356 mg/L (20.8 grains)246 mg/L (14.3 grains)
Sodium in the water now25 mg/L24 mg/L
Sodium a softener addsAbout 166 mg/LAbout 114 mg/L
Sodium after softeningAbout 191 mg/LAbout 138 mg/L
In one 8-ounce glassAbout 45 mgAbout 33 mg
In 2 liters a dayAbout 380 mg, 17 percent of the 2,300 mg daily limitAbout 275 mg, 12 percent
Sodium before and after a salt softener, Monterey Park water
Wells, now: 25 mg/L, Wells, softened: 191 mg/L, Bought, now: 24 mg/L, Bought, softened: 138 mg/LWells, now25 mg/LWells, softened191 mg/LBought, now24 mg/LBought, softened138 mg/L
Sodium in Monterey Park water now and after a salt softener (our arithmetic). The EPA's guide for a 500 mg a day diet is 20, and its taste range is 30 to 60.

The softener's sodium comes from the exchange itself. The water gives up calcium and magnesium and picks up sodium in their place. The more hardness it removes, the more sodium it adds.

What you'll notice

  • Taste. To avoid taste problems, the EPA recommends staying under 30 to 60 mg/L, a threshold for taste-sensitive people. It says many people cannot detect sodium in that range. The World Health Organization's taste guideline is 200 mg/L, and both softened numbers sit under it.
  • Your diet. The FDA says most sodium, over 70 percent, comes from packaged and prepared food. The FDA's Daily Value for sodium is less than 2,300 mg a day.
  • A strict limit. The EPA's 20 mg/L figure was written for people limited to 500 mg of sodium a day. Monterey Park's water is already at 24 to 25 mg/L before any softener, so anyone on that limit should ask a doctor about drinking water either way.
Hard water enters the softener then Resin swaps calcium and magnesium for sodium then Soft water leaves with more sodium then A bypassed cold tap stays hard and low in sodium1Hard water enters the softener2Resin swaps calcium and magnesiumfor sodium3Soft water leaves with more sodium4A bypassed cold tap stays hard andlow in sodium
Where the sodium comes from, and the usual way around it.

What helps

If you wantWhat helpsGood to know
A low-sodium drinking tapOne cold kitchen tap on a line that skips the softenerBoth North Dakota State and Nebraska extension guides suggest this
No sodium chloridePotassium chloride in place of saltIt adds potassium instead. NDSU says it costs more and uses about 10 percent more salt to rinse. Ask your doctor
Hardness gone with nothing addedReverse osmosis at the kitchen tapNebraska Extension says it removes hardness without adding anything, but it is not used for whole homes
Less sodium overallA softener that is not oversizedThe EPA advises against oversizing and says to prefer demand-initiated regeneration
Ways to keep sodium low

A softener is still the usual answer for scale on faucets and in water heaters. We size it for your hardness and say where the drinking tap should go. See softener sizing for Monterey Park, the Monterey Park water quality report guide and our water softener service.

When to call

  • You want a softener but someone at home is on a low-sodium diet.
  • You want one tap to stay unsoftened for drinking.
  • You have a softener and want to know how much sodium it adds.
  • You are thinking about potassium salt or reverse osmosis.

Monterey Park service for this

Hard water is a fact of life in Monterey Park. For this job, start with our water softener service page, then send us a note or text (310) 628-9399.

Before you call

Does a water softener add sodium?

Yes. A salt softener swaps calcium and magnesium for sodium, about 8 mg/L for each grain of hardness removed, according to North Dakota State and Nebraska extension guides.

How much sodium is in softened Monterey Park water?

About 191 mg/L from the city wells and 138 mg/L from the water the city buys, by our arithmetic from the 2025 report. That includes the 24 to 25 mg/L already in the water.

Is softened water safe to drink?

The EPA says drinking water is not a major source of sodium for most people. People on sodium-sensitive treatment should ask their health care provider about it.

Will softened water taste salty?

Not for most people. The EPA says many cannot detect sodium at 30 to 60 mg/L, and the WHO taste guideline is 200 mg/L. The softened numbers here are 138 and 191.

Can I use potassium instead of salt?

Yes. It adds potassium, not sodium. NDSU says it costs more and uses about 10 percent more salt when rinsing. Ask your doctor first.

How do I keep one tap unsoftened?

Plumb a cold kitchen line so it branches off before the softener. Both extension guides suggest this for drinking and cooking.

Sources and notes

Where the numbers come from

Hardness and sodium come from the City of Monterey Park 2025 Water Quality Report. City wells: hardness 356 mg/L (range 340 to 380), 20.8 grains; sodium 25 ppm (20 to 33). Purchased water: hardness 246 mg/L (91 to 335), 14.3 grains; sodium 24 ppm (20 to 32). The report prints hardness in both units, so we used its grain figures.

How we did the math

North Dakota State and Nebraska extension guides both say a softener adds about 8 mg/L of sodium for every grain per gallon of hardness removed. City wells: 20.8 times 8 is 166, plus 25 is 191. Purchased water: 14.3 times 8 is 114, plus 24 is 138. One 8-ounce glass is about 0.237 liter: 191 times 0.237 is 45 mg, and 138 times 0.237 is 33 mg. Two liters a day is also the tap-water figure the EPA's sodium paper uses.

Guideline numbers

The EPA's 2003 sodium advisory says 20 mg/L is the guidance level for people limited to 500 mg of sodium a day, and not for the general population. It says 30 to 60 mg/L is a taste range, that drinking water does not play a significant role in sodium exposure for most people, and that people treated for sodium-sensitive high blood pressure should talk to their health care provider. The FDA label rule: "low sodium" means 140 mg or less per serving.

What these figures leave out

Sodium varies through the year, and a softener may not remove every grain of hardness. Your own tap could differ from the report's average. A home test is the only way to know your tap.

Cited sources